Canning Beets Question
I bought a fresh beets at the farmers market yesterday and I am looking for a canning recipe. Here is my confusion: hot water bath or pressure canner?
I have searched and read a lot of recipes. Some call for cooking the beets, adding water and pressure canning. Some call for putting the beets in the jars with a boiling vinegar, spices etc mixture and hot water boiling bath canner.
What say the good experienced expert canners here?