Braggs Apple Cider Vinegar
Has anyone made Pickled Dill Beans using Bragg Apple Cider Vinegar? I know that it is safe because it is 5%. I'm just wondering about the taste and look of the product.
So if you've done this, please share your experience especially if you've used this recipe but subbed the apple cider vinegar. Also, please indicate if you strained the mother or not.
This post was edited by judydel on Sun, Jul 27, 14 at 13:39