Processed tomatoes for the wrong amount of time!
Silly, silly me...I looked at the canning times wrong and thought I should water bath process my pint jars of halved/quartered tomatoes for 45 minutes, when it should have been 85 minutes. They actually processed for closer to an hour because I got a little sidetracked. The 45 minute processing is for tomatoes with added water - I had not added any juice or water to mine. They all sealed.
What should I do? This was a few days ago. I do not eat my tomatoes straight from the jar, so to speak; I always put them into chili, or make a simmered sauce from them, etc.
Thank you for your help,