Questions on Harsch Crock Pot - No Bubbles
I am new to using a Harsch Crock and two weeks ago made sauerkraut and set in the basement. After about 3 - 4 days I did notice a couple of large bubbles in the water trough and have not seen any since (been 14 days since making it). Is this normal? Is it okay to take the lid off and look at the product or will this spoil the fermentation?