adding green peppers and onions to spaghetti sauce
is it ok to add some green peppers and onions to spaghetti sauce when canning? I see some recipes online that add both onions and peppers, but heard and also read that it was not safe. if not how about if you liquify the onions and peppers and add that way? just want to know your opinion on the subject.
my friend has been canning for 35 or so years and wont listen to me, I am a safety freak!