How to transplant Italian Parsley?
I've got a bumper crop of Italian Parsley and I want to bring some inside for the winter. I tried with cilantro last year and it died so I'm wondering if there is a trick to keeping leafy herbs strong. I had success cutting dill and sprouting it but it's too much for indoors. Should I pull up from the roots, soak in water first or should I just transfer to an indoor pot? Also I heard you should not fertilize when transplanting is this true or should I give a boost with some fish emulsion?