A SAFE refrigerator dill pickle recipe? Please?
Hi there. I'm new to canning/pickling. I've been reading the forums here (thank you!) and am looking for a proven SAFE refrigerator recipe for pickles (that will be eaten within a week...)
I've read that there are some not so safe ones and some that are (the vinegar to water ratio?)
Any help appreciated - want to make these tonight for this weekend! Thank you!