Basil & rosemary -- shall we dry it or throw it away?
We have two large basil plants and two large rosemary plants outdoors (don't plan to move and keep them indoors over winter, as discussed in another thread) and winter is fast approaching here in Colorado. Is there anything we can do with the basil leaves and rosemary such as dry them to use in cooking? If so, what's the best way to do this? I have plenty of room to hand plants upside down if necessary.
Does it matter if the basil has flowers? Thanks.