citrus leaves edible?
Are citrus leaves edible? In Thai cooking, you use the leaves of the wild Thai lime, torn and removed or slivered fine and not removed, to infuse their incredible flavor in a dish.
I've asked around and no one has been able to answer me. Can I use the leaves of the local Persian lime trees the same way? What about orange trees? No one seems to know including the local ag county extension. They both smell intoxicatingly fragrant when you tear the leaves.
I'm guessing the answer is probably yes and they sell lime oil and orange oil but I hesitate to use myself as a guinea pig.