Ken--Meat Pies, Freezer Flo
You mentioned making meat pies for the freezer on the "What Have you Put Up thread..........
Can I pick your brain? Bejay talked about this too on another thread.
Do you bake the pies before freezing?
Do you slightly bake the pastry before filling to keep from getting soggy?
How long does it take to thaw/bake from a frozen state?
Where did you find Freezer Flo? Kitchen Krafts??
Is it a timesaver preparing meals or just a great way to use produce/meat that needs using?
Would it be just as fast to freeze individual components and make the pie up when ready to cook?
OK, enough for now....... (smile).