Low Sugar Peach Jam/Preserves
I want to make low sugar peach jam/preserves for my Mom and Grandmother. I used a low sugar raspberry recipe for blackberries. It only called for 3/4 cup sugar. It was a little thin, but tastes good. Any ideas for peaches? Do you think I could use the same recipe: 3/4 cup sugar lemon zest, lemon juice, pectin (2 teaspoons) and calcium water (2 teaspoons) and I'm not sure what calcium water means.