Can I freeze Cilantro??
Danged stuff wants to go to seed and the toms aren't ready!!
Dang it! Dang it! Dang it!
Have you ever frozen it to use in salsa later?
If not, I'll be the guinea pig! Enough for the first 3 batches chopped and in the freezer.
Did I waste my time? Or will it be oK since it's going to get cooked and canned. Will it still maintain some flavor?