Last year's Garlic
I have about 5 pounds left and this year's is just about ready to dig. It's in pretty good shape, only a few sprouts, not soft or mushy. What is the best way to preserve it? Freezing, drying? Should I puree first or do you grind it once it's dry. I know there was some discussion a while ago about this, but you know the search engine here! Any help will be greatly appreciated.