Want to can jalepenos but don't want mushy
I have done a search for this so, before I start please don't harass me for not doing some homework before asking. (I lurked on here for years and am aware of what happens if you ask questions that have been covered before.) So, if anyone has asked recently about this subject I apologize for duplication. We all know that the search option on here isn't the greatest!
I have canned jalepenos in the past and ended up with mushy peppers that are really gross. I am wanting something along the lines of what you buy in the store. Sliced jalepenos to use on tacos, nachos, etc.
Does anyone have a recipe or suggestions to can them without them ending up being mush.
I am sure Linda Lou may have some suggestions. Anyone else who has had success in this please help.
Thank you in advance.