Flat Leaf Italian Parsley Question
I have a lot of flat leaf italian parsley growing in my yard that I would like to share with friends and co-workers. What is the best way to prepare it for transport. It must also last several hours at work. where. I can store it in a refrigerator at work once I arrive if necessary, and co-workers would only have to transport it home. Should it be washed or just cut off the plant and left dry? Should it be wrapped in anything or transported in a paper bag, plastic or something else? I want it to remain fresh and not wilt.