What to do with green beans too big for eating?
Hello folks :). This looks like an awesome forum, full of ideas!
I let some of my pole beans go too long. They are edible, but a bit tough and mealy. Still green, but with pretty-mature seeds inside. Way more than I want for seed-saving.
Any ideas about what I should do with them? Do you think they would make a good stock?
The one time I tried to pickle something (preserved lemons) they got all moldy, so I hesitate to try that...