horseradish root

keith46November 8, 2012

could someone please help me , i have just dug up some horseradish roots . i would to preserve some horseradish or horseradish sauce .i would like to know the best way of makeing some good hot horseradish ,what type of vinegar etc.

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fatamorgana2121(Zone 5/6)

All manner of recipes in the attached google search. Let us know how it works out for you!


Here is a link that might be useful: Google Search - Horseradish Recipe

    Bookmark   November 8, 2012 at 10:39AM
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CA Kate

I don't have any especially good recipes to share, but, since the fumes can be pretty powerful, I can tell you to wear gloves AND a face mask AND eye protection - like swimming goggles. Somewhere there was a GardenWeb Forum thread where they discussed doing the grinding outside for best ventilation.

    Bookmark   November 9, 2012 at 1:23AM
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fatamorgana2121(Zone 5/6)

Sounds like wise advice.

Here's a similar tip from personal experience, never use a food dehydrator to dry HOT chili peppers (we are talking the flaming hot kind, ones getting up there a ways in the scoville scale) indoors. Sinuses, eyes, throat.....ouch!


    Bookmark   November 9, 2012 at 9:04AM
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flora_uk(SW UK 8/9)

There's been a post on the Vegetable forum which might interest you. Also worth visiting the Harvest forum.

Here is a link that might be useful: Horseradish

    Bookmark   November 9, 2012 at 11:16AM
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chervil2(z5 MA)

I store roots in my refrigerator for many weeks and grate what is needed right before dinner. I use a simple hand crater on a cutting board and combined the horseradish gratings with white vinegar. I absolutely love this preparation with a rare steak.

    Bookmark   December 6, 2012 at 9:36AM
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