using cherry tomatoes
I have two cherry tomato plants that are producing a couple of pints of toms a day it seems. Does anyone have any good ways to store them? It is just me and the hubby and we can't keep up. Right now I am giving lots of them away, but if I could also save some for later, that would be good.
Also, my roma tomatoes are mushy (from excess heat I've been told????) since the weather is cooling off, will these recover and produce edible toms, or should I just pitch them all now and make room for some fall crops?