I was just given a Winter Savory plant, and I'm wondering whether to plant it outdoors now, or try to over-Winter it indoors, and put it out in the Spring.
I'm in zone 6, in the Boston area. We've had a couple of frosts, but the really cold weather hasn't set in yet. Of course, this being New England, the really cold weather could set in tomorrow, for all I know...there's really no way to be sure.
The plant is desperately in need of re-potting, in any case, as it's in a pot that's far too small, and it's badly rootbound.
The plant has been living indoors recently, and has a bit of new growth on it, which makes me concerned about trying to establish it outdoors.
What do you all think?