Pomoma Pectin no-cook jam longevity
I've been using Ball No-cook pectin to make raspberry freezer jam for a few years now because it works well with only a small amount of sugar. The one downside it has is the somewhat soupy consistancy of the jam.
I am thinking of trying Poloma because it gels a lot better, but am put off by their claim that the freezer jam will last only 1 week in the fridge. My Ball No-cook jam lasts at least 3 weeks in the fridge. Does anyone know why Poloma freezer jam goes bad so quickly?