Picking Dill for pickles
I've searched here & on the internet, but I guess I'm just not getting it.
When do I cut the heads for making dill pickles? When they are yellow, tan or brown? Do I want the flowers or seeds?
Also, my cuke's won't be ready until after the dill is gone to seed. What is my best option for storing the dill heads until I'm ready for making pickles?