So I am using my boyfriend's computer to ask all of you fabulous cooks and diggy dirt.
We are catering a friends wedding at the end of the month, I make a mean pumpkin cheesecake and the groom loves it!!! They want the cheesecake for guests, my question is how do I make these like a cupcake style, (single serving). Original recipe calls for single layer of graham cacker crust and then filling. Can I use cupcake papers??? Mini springform pans??? Any other good ideas???????