Pits Hard to Get Out of Peaches??
For 2 years now, I've canned peaches. Both years, I purchased my peaches from the same farm. Both times, the peaches look ripe and the peels come off easily when I blanch the fruit for 60 seconds. But with at least 99 percent of the peaches, it's a real chore to remove the pits.
Am I doing something wrong? Is there a trick I need to learn? Or are the peaches perhaps not quite ripe?
Thanks for your help.