I dried chives for the first time this year by hanging them upside down for well over 2 weeks. They felt dry and were brittle (crumbled) so I put them in jars with screw tight lids. I went to use some about 6 weeks later and they smelled like Hay so I threw them out. What did I do wrong? Or is that the way they are supposed to smell when dried? Maybe I just have a too sensitive sense of smell!!!!