spaces in my tomato sauce
I just canned 7 pints of the Better Homes and Garden magazine Tomato Basil Pasta sauce. It's a BWB recipe that you do for 35 minutes. I used citric acid instead of lemon juice.
The jars are cooling and all appear to be sealed correctly, but I'm seeing spaces in the sauce. I made sure I had gotten rid of air bubbles while filling the jars. Is this ok?