Home canned bean quantity vs "commercial"
I'm going to try pressure canning dried beans this weekend. We eat a LOT of beans and the sodium levels in the commercial beans are insane.
My question is regarding the amount of beans per jar. I'm assuming that a pint of home canned beans is about the same as a 14.4 ounce can of commercial beans. Would that be about right? My standard recipes for meals read something like "add 2 cans of beans" so I'd like to attempt to match the proportions a bit.
I would not think that too many beans would be a problem.. I just want to have enough beans. (we really like beans)