Ball Corn relish?
Just made 6 half-pints of Ball recipe for Down Home Corn Relish. They look great. My question is: Has anyone else used this particular recipe?
There's very little liquid in the jars. The top of the mixture is not covered with liquid. The vegetable mixture was quite thick after simmering for 15 minuts, before ladeling into the jars.
Will there be a safety issue due to the top part of the mixture not being in liquid?