How long can ripe, blanched, chopped tomatoes last in the fridge?
Darn it, I should have stayed on track with just freezing them till a less busy time. Two days ago, I did two batches of tomatoes. Some were just blanched, some I did get cooked down and strained. At this point, given they are still okay to do so, I will process them all today. Correct my thinking, but if I froze them, then thawed put again, the amount if time it takes to do so, couldn't that hinder a spoiling on them? I don't usually take chances with precious produce. The day got away from me.
Are my tomatoes still good?