Pickled Pepper rings NCHFP recipe..can I use quarts?
I am new to canning & I want to make the Pickled JalapeÃ¯Â¿Â½o Rings & the Yellow Pepper Rings on the NCHFP site. Both of those recipes calls for pints. I have A LOT of peppers & not enough pint size jars. Can these recipes be doubled & use quarts instead? What about processing time? Would it be doubled as well?