Datil Peppers

mellyofthesouth(9a FL)August 23, 2011

I purchased this datil pepper plant on a whim this spring. I made a batch of pepper jelly with the few early ripening peppers and some sweet peppers from our csa. Now look at this thing. I think I will make some "Datil Gold Jelly" but that won't use all of them. Supposedly they are almost as potent as habaneros.

Thank you for reporting this comment. Undo

Yummie! I think your idea of fermenting and adding Passion Fruit juice at the end sounds delicious, too. I wonder if fermenting some mango or apple along with it would taste good? I loved the way my apple tasted in the sauerkraut.
If the fruit is fully fermented, it loses it's sweetness but keeps it's bouquet of flavor.

    Bookmark   August 23, 2011 at 10:45AM
Thank you for reporting this comment. Undo
mellyofthesouth(9a FL)

I need some advice on fermenting though. I'm confused by all the info available.

    Bookmark   August 23, 2011 at 11:47AM
Sign Up to comment
More Discussions
Is my turkey stock too thick to can?
I made stock two nights ago, last night I went to skim...
SaraBeth Williams
Sterilizing jars and tools
Hello, I think I'm getting a little neurotic about...
Cranberry Vinegar
Every few years I make a batch of cranberry vinegar...
CA Kate
Jamacian Relish Receipe?
I am looking for a receipe for something called Jamacian...
Mason jar sale!
I was just at K-Mart (Niles, Ohio) and they have a...
© 2015 Houzz Inc. Houzz® The new way to design your home™