Looking for a good hot pepper vinegar/fermented sauce
Someone mentioned a fermented sauce made from pepper mash in Joy of Pickling but I can't find it.
Ball Complete, Joy, and Small Batch all have "chili sauces" but those are sweet and tomato-ey or fruity. Though I might try some tomato- or fruit-based sauces with the Hinkelhatz peppers. I'm looking for something similar to Frank's Red Hot or Tabasco type sauce.