Looking for a peach syrup recipe that uses juice
Have a glut of peaches here-- not a bad thing, but I'd love to make some fresh peach syrup to can to use on pancakes and such for the kids this winter. Problem is, I have peach juice (not peach puree) and can't find any instructions for doing so. Is it as simple as equal parts of juice and sugar, boiled together then put into a BWB, or...? Any help would be very much appreciated.