Does anyone have any favorite recipes using wild plums (Prunus americana)? We have been blessed with a great crop in Kansas this year!
I will make some into jelly, syrup, and probably can some whole, but I am looking for some other ideas.
BBB's Plum Sauce and Plum Chutney look interesting.
I have read of people using wild plums rather than tomatoes in BBQ or Ketchup recipes, but these were not tested recipes. If I start with a tested tomato based recipe, does it sound reasonable to to sub out some tomatoes and replace with the more acidic wild plums? Thank you for your thoughts and ideas!