Very small peaches

luvncanninAugust 3, 2012

I want to can these peaches but they are cling peaches and very small. I thought I could cook them down whole and then remove the pits and skins like I do with sandplums.I have an easy system that works well. I cant find any info on if this is ok to do it this way.

Is there a reason why it would not work?

Thank you all


Thank you for reporting this comment. Undo
digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Please see this same question from last week linked below. It will work fine.


Here is a link that might be useful: small peaches discussion

    Bookmark   August 3, 2012 at 1:14PM
Thank you for reporting this comment. Undo

Oh thanks Dave. I guess when I search I am not using the right terms I even use google to lead me back here. Anyway I am off to clean peaches!!!

    Bookmark   August 3, 2012 at 2:03PM
Thank you for reporting this comment. Undo
jxbrown(z10/24 SD, CA)

If I could find some tiny peaches, I would make a batch of whole, pickled peaches.

    Bookmark   August 3, 2012 at 4:59PM
Sign Up to comment
More Discussions
Citric acid - powder or crystal form
I have been making simple jams for years but have been...
tomato sauce problem
This may be a a little long so please bear with me....
New low fat way to make "creamy soup" !!!!!!
I got this from "Cooking Light" Most recipes...
Jamacian Relish Receipe?
I am looking for a receipe for something called Jamacian...
preserving venison
I have questions for those of you that harvest and...
© 2015 Houzz Inc. Houzz® The new way to design your home™