Tomatoes: How much do you can?
I am just getting started on my winters supply of canned tomatoes (Vermont's growing season means we are just beginning to be inundated). Last year I canned 28 qts of crushed tomatoes and I had enough to last until tomatoes were ripe, but only because I was careful.
So, how many tomatoes do you can for the year? What method is your favorite?
This year my goal is 40 qts, mostly crushed with citric acid as the acidifier