Blueberry barbecue sauce?
Has anyone come across a good canning recipe (BWB) for blueberry barbecue sauce? I have too many blueberries and already made jam. Or even blueberry chutney? I make Ball recipe Plum sauce and I'm wondering if that might be good. Has ginger and mustard, two flavors we like. Also saw a recipe that mixed blueberries and tomatoes?? Wondering if I could try that with the plum sauce recipe. Or I'm open to other suggestions. Just not something that includes ketchup, since i rarely use it and just used up my big jar of it and don't want to start all over. I have homegrown tomatoes and blueberries, peaches, plums, etc.