How do you know how many tomatoes? or amount of puree?
I got the Kitchen Aid vegetable strainer the other day and couldn't wait to try it. so i bought about 4-5 pounds of romas. Before i could re-measure at home, my hubby had put together the thing and was already straining away. Ok, this thing is great!!! BUT, now I have a big bowl of tomato puree that I don't know how to convert the quantitiy to canning recipes who mention whole or chopped tomato quantities...
can anyone please help me?