Clear Jel and Corn starch
I will be making my first batch of apple pie filling this
year. I have a recipe that calls for 1 cup of corn starch.
I also have Clear Jel on hand. Soooo if I use the Clear Jel
would I still use the same amount as I would for corn starch?
And does anyone have a good...fail safe....recipe for
apple pie filling?
We must have 1,000 apples on our trees up north. This is
certainly going to be an adventure.
Thanks for all info.