Best pie filling recipes?
What's your favorite recipe for canned pie filling? I got into jams and preserves in a big way last year, and they went over well with frineds and family. And it was so nice to have them on hand for housewarming/hostess gifts.
This year I thought I'd try canning pie fillings, for a few friends that are like good food but hate to cook. Something they can just pour into a pre-made pie shell, bake, and justifiably call it homemade.
I'd love to benefit from y'alls experience -- what's your best canned pie filling?