Is this recipe safe for BWB pickles?

PlantsAndYarn(5)August 10, 2014

I think this would work but want the opinion of someone who is more experienced with canning. I did my first batch of pickles last year, but used Mrs Wages mix. This is for 4 quarts or 8 pints.

6 cups water
6 cups vinegar
1/2 pickling salt
5 tsp onion powder
1 1/2 Tbsp peppercorns
4 tsp mustard seed
2 tsp dried dill
1 tsp crushed red pepper flakes
8 garlic cloves

Divide onion powder, peppercorns, mustard seed, dried dill, red pepper flakes and garlic cloves evenly between jars. Pack cucumber slices or spear in jars. Bring water, vinegar & salt to boil. Pour over cucumbers, leaving 1/2 head space. Process in BWB 10 min for pints, 15 min for quarts.

ETA - forgot garlic cloves

This post was edited by PlantsAndYarn on Sun, Aug 10, 14 at 13:19

Thank you for reporting this comment. Undo
skeip

First, I want to say that Onion POWDER is going to make a cloudy brine. Stick with fresh or minced/dried product. This is from experience.

Re safety, I have picked up on a few points reading posts here. They look at the vinegar to water ration in the brine, bare minimum is 1:1. Because the brine pulls water from the cukes and other fresh ingredients, it reduces the vinegar concentration even more. The higher the vinegar to water ratio the safer it is. Dry spices and herbs generally have no impact on pH.

I make no definitive comment on safety. If I'm totally off base in my comments, I hope one of our resident experts will weigh in!
Steve

    Bookmark   August 10, 2014 at 1:39PM
Thank you for reporting this comment. Undo
PlantsAndYarn(5)

Thank for the headsup on the the onion powder. I'll go with the dehydrated mince onions.

    Bookmark   August 10, 2014 at 1:56PM
Thank you for reporting this comment. Undo
digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Like skeip said it meets the minimum safety requirements. More vinegar or added citric acid would be safer. Agree about the onion powder. Also if you use slices I would also add Pickle Crisp as slices will not be at all crisp otherwise.

Just so you know - This recipe will have a bite to it.

Dave

    Bookmark   August 10, 2014 at 4:48PM
Sign Up to comment
More Discussions
Sterilizing jars and tools
Hello, I think I'm getting a little neurotic about...
giddyupgo
You can't just tell me I can't use half gallon jars....
..... for canning anything but juice, and that I can't...
farmerboybill
Cherry jam not setting
I made sweet cherry jam yesterday, without added pectin...
creativesolver
Roasted Tomato Garlic Soup
I had about 20 - 1 gallon bags filled with tomatoes...
SuzyQ2
Citric acid - powder or crystal form
I have been making simple jams for years but have been...
psittacine
Sponsored Products
Set of Four "Cheers" Shooter Glasses
Grandin Road
Sea Gull Lighting Ceiling Mounted Lighting 2-Light White Fluorescent Ceiling
Home Depot
24" Villa Series Stainless Steel Wall-Mount Range Hood - 860 CFM
Signature Hardware
Elements London Collection Nightstand
Beyond Stores
Bestar Embassy Tuscany Brown 66 x 70 L-Shaped Workstation Desk
$745.94 | LuxeDecor
Chrome Thermostatic Bar Shower Valve,Rigid Riser, Handset & Round Head
Hudson Reed
Spyglass Cove 14" High Bronze Outdoor Wall Light
Lamps Plus
Hook Antique Gold 86-inch to 120-inch Double Curtain Rod
$79.95 | Bellacor
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™