Is this recipe safe for BWB pickles?
I think this would work but want the opinion of someone who is more experienced with canning. I did my first batch of pickles last year, but used Mrs Wages mix. This is for 4 quarts or 8 pints.
Divide onion powder, peppercorns, mustard seed, dried dill, red pepper flakes and garlic cloves evenly between jars. Pack cucumber slices or spear in jars. Bring water, vinegar & salt to boil. Pour over cucumbers, leaving 1/2 head space. Process in BWB 10 min for pints, 15 min for quarts.
ETA - forgot garlic cloves
This post was edited by PlantsAndYarn on Sun, Aug 10, 14 at 13:19