Jalapeno slices: I don't have 3lbs
Been forever since I posted here.. I have a lot of jalapenos this year but not as many as 3lbs.
I wanted to use the recipe that I've attached below, which calls for 3lbs but I wasn't sure if I should cut the recipe in 1/2 or if I should make the whole batch of pickling liquid and just toss the extra (I hate doing that)
Also, I'm planning on putting these in 1/2 pint jars. I'm assuming that would not be a problem..
Lastly, I'm assuming the lime soak keeps them crisp?
I'd love some imput. I did search the forum and there was a lot of info on jalapenos.. but I didn't see anything on this specific recipe.
I do have a recipe for a smaller batch in my "small batch preserving" book but that one calls for seeding and slicing in strips.. I don't think I like that look so much.. plus seeds add a nice spice!
Here is a link that might be useful: Pickled Jalapenos