citric acid?

karijo73August 10, 2014

Hi all! Im a newbie, so i am gonna have a lot of newbie questions. so, i want to can some salsa. i have seen Annies recipe and it looks good. but, i hate the taste of vinegar in my salsa. can i use citric acid instead?

Thank you for reporting this comment. Undo

Doing a chemical conversion between liquid acetic acid (vinegar) and powdered citric acid is complex and easy to get wrong.

The easiest thing to do is, instead of vinegar, use lemon juice and/or lime juice, both of which are more acidic than vinegar. Many do anyway - I personally use 1/2 cup cider vinegar, 1/4 cup lemon juice and 1/4 cup lime juice. You can use any proportions you like, as long as you use one cup (in total).

Hope that helps.

    Bookmark   August 10, 2014 at 2:08PM
Thank you for reporting this comment. Undo
digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Agree with malna. No safe way to covert from vinegar to citric acid without testing other than to say you would have to more than double the recommended amount since it is much more low-acid than just plain tomatoes. But how much more and how it would taste is unknown.

I have made it using 1/2 c bottled lemon juice and 1/2 cup bottle lime juice, all lime juice, and also using the 1/2,1/4,1/4 mix malna described. All are good. You can also sub cider vinegar for white for a more mellow taste.


PS: and welcome to the forum! :)

    Bookmark   August 10, 2014 at 2:42PM
Thank you for reporting this comment. Undo

ok. thanks guys!

    Bookmark   August 10, 2014 at 2:52PM
Sign Up to comment
More Discussions
Canning Bacon ?
I just watched a video on another forum of someone...
Thanks Harvest Forum
I didn't grow up canning and learned relatively late....
Freezing stuffed peppers?
I have sooo many beautiful sweet peppers and quite...
*&%$#@!!! Marmalade!
After the "Key Lime Rubber Marmalade" and...
Who said this isn't canning season?
We went to Aldi's store because they had a huge sale...
© 2015 Houzz Inc. Houzz® The new way to design your home™