So I was just gifted with 40 pounds of fresh pecans still in the shell from a friend in Texas and thought I'd can some since they won't all fit in the freezer(s).
NCHFP no longer has canning instructions for nuts except for green peanuts and nothing on OSU's site that I could find.
I found an old set of directions (we joke about the 1999 and older guidelines being back in the 1900's) but I thought it was curious they are no longer published on "approved" sites.
No longer safe? Quality suffers? Any ideas?