Someone go back to the day I decided to plant Tigarella...
And smack me. I just peeled and de-seeded a bunch for salsa. AGHHHHHH.
I used to only have room for 3 plants, so this was my usual mix:
1 cherry (I like Sungold)
1 paste (I like Opalka)
1 heirloom slicing (I like Cherokee Purple)
This year I built a new bed just for tomatoes (freeing up the old one for other sun-loving veggies), and got a whopping FOUR plant capacity! I decided to try Tigarella. Great for salads but such a labor intensive pain for salsa. Same with Cherokee Purple to be honest.
I'm not giving up my sungold, but anyone have thoughts on the other three varieties for next year? Ideal is some use for caprese salad and fresh eating, but at least one big harvest for a batch of salsa. I've never been able to grow enough to can more than one recipe of anything.