Anyone have any blackcurrant recipes? My shrubs suddenly produced this year, (they're three years old) and I didn't know what else to do, so I froze them like blueberries.
I'm particularly interested in British recipes since the English seem to grow them more than we do in the states.
I was rather astonished at the flavor. I had no idea they taste so wonderful. Hope I haven't ruined them by freezing.