Bubbles in My Jam
OK, this is a new one on me. I've made 10 or so batches of fresh peach jam this season, all clear and lovely. This one last batch is full of tiny bubbles. Something I've never encountered before in my bazillion years of canning.
Why did this happen (so I can prevent it for the next 10 or so batches I have yet to do)? What can I do about it? Is it safe to eat (will ingesting air bubbles makes people hiccup?)? LOL
Here is a link that might be useful: