Dave or someone - Can you help with Cucumber Relish Please?
So I used my Zyliss to cut up the cucumbers. I think the cut is perfect for relish. Anyway, as you can see in the photo there is juice. Do I add the juice to the mixture? Also, the Zyliss sometimes peeled some of the skin off. Without thinking I threw these skins in the sink and now I'm wondering if I should have chopped them up and kept them in the mixture. Will this effect the acidity or will the vinegar take care of that?
Thanks for all your help!!