Adapt Mango Chutney Recipe for Tomato/Pear Combo?
As usual, I have a an old family favorite that I would like to try to can safely. I reviewed the NCHFP guidelines, and I think that the mango chutney recipe is really close to my original, if I modify in a few ways:
substitute 50/50 mix of tomatoes and pears for the mango
substitute cinnamon sticks (during cooking) and mustard seeds for the chili powder
omit the garlic
substitute 1/2C of onion for 1/2C chopped hot chiles
I am most concerned about the addition of the chiles, safely. Any suggestions you have would be great! maybe it's too dangerous and I need to just use cayenne?
Thanks as always for your vast expertise and willingness to share it!