Drying Without a Dehydrator ???
I would like to start dehydrating foods without a dehydrator (no money for one yet), and I have a gas range. I have a few concerns about leaving the oven on overnight, if I have to. It sounds silly but I'm concerned about leaving my oven on for 12-16 hours or longer and running up a large gas bill. Does anyone have any helpful info and tips on drying food with your oven?
I used to have a food dehydrator until it broke, so drying by oven is new to me. Any help is very much appreciated :)