I haven't gotten a very helpful answer in the herb forum for this, so I'll pose it again here with another question.
I have a lot of sage that seems fairly bushy, two plants. What is the proper technique for pruning and harvesting? Can I have, like, a series of steps? Is it better to pinch or use scissors?
Then after I have a bunch of sage leaves, I would love to be able to dry it, grind it up and then put it into a spice shaker with the label "common sage" on it. Is it a good idea to dry sage? How do I do it? How long does it take?
I've done several searches on this forum for answers, but I just can't find the right word or phrase that will actually be remotely helpful for me. THANK YOU PEOPLES